Turn oven to 400° F. Prepare a baking sheet for the broccoli.
Microwave the broccoli, carefully remove from packaging and place onto the baking sheet. Lightly coat with Olive Oil and Garlic Salt. Bake for 20-30 minutes.
Begin by chopping all vegetables and the sausage.
In a large skillet, begin cooking the sausage. I prefer to cook the sausage separately to assure there is a good seer to the meat. Once, fully cooked, remove sausage from skillet and let rest on a paper towel (removes any unwanted grease).
Add remaining Olive Oil to the skillet. Add chopped potatoes and carrots. Cook for 15-20 minutes or until the desired softness.
In a medium sized pot, boil 2 cups of water and add the asparagus. After the asparagus has boiled for 5 minutes, remove and blanch.
Add onions and peppers to the skillet. Add 2 tbsp of Cajun seasoning to the potatoes, carrots, peppers, and onion. Cook for 5 minutes.
Add broccoli, asparagus, and sausage to skillet. Add remaining Cajun seasoning and cook for 5 minutes.
