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Carrot Apple Zucchini Bread
Miss Olivia Buchmann

Homemade Carrot Apple Zucchini Bread

5 from 1 vote
The best homemade carrot-apple zucchini bread coated with beautiful cream cheese icing! Enjoy the flavorful bread with nutmeg, cloves, and cinnamon!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup butter
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1 tbsp vanilla
  • 1½ cups flour
  • ¼ tsp salt
  • 1 tbsp cinnamon
  • 1 tsp baking powder
  • ½ tsp baking soda
  • pinch of cloves
  • ½ tsp nutmeg
  • 1 cup carrots shredded
  • 1 cup zucchini shredded
  • 1 cup apples peeled and diced

Method
 

  1. Preheat the oven to 350°F and grease one loaf pan.
  2. Thoroughly mix butter, sugars, egg, and vanilla together.
  3. Add, flour, salt, baking powder, baking soda, spices, and apples, zucchini, and carrots.
  4. Bake combined ingredients and bake for 40-60 minutes or until golden brown.